Baking
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Easy
This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.
3.7
(3.69)
Easy
Keep a log stashed in your freezer AT ALL TIMES.
4.0
(3.87)
Easy
Ooey, gooey, peanut butter-y perfection.
5.0
(4.88)
This recipe is inspired by the flavors found in the traditional Ayurvedic Indian drink haldi doodh, made with milk, turmeric, and honey. It's also gluten- and dairy-free.
4.0
(4)
With a gingersnap cookie crust!
4.5
(4.5)
Now all we need is a cup of eggnog.
4.7
(4.73)
These sugary, Parmesan-y, buttery rolls are a Christmas morning mainstay for chef Angela Dimayuga’s family.
4.0
(4)
For Hanukkah, Michael Solomonov makes these challah-dough doughnuts with fresh quince paste.
For the clearest caramel and smoothest custard, we found that ceramic or glass baking dishes work best.
Easy
You could also use dried tart cherries or whole dried figs in place of the cranberries.
A finely textured, surprisingly flavorful cookie that holds its shape well.
4.0
(3.79)
These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
4.7
(4.74)
These delicate, cracker-thin cookies will make you crave hundreds of them.
3.0
(2.75)
Look for the Nestlé Carnation brand of malted milk powder in the baking aisle of the grocery store.
2.5
(2.53)
Easy
The key to the buttery flavor of monkey bread is the brioche dough.
4.7
(4.69)
Make these festive green holiday cookies with creamy pistachio paste (you can find it online!).
3.7
(3.74)
If you can’t find blood oranges, you can totally use naval oranges.
4.0
(4)
You can roll out the dough and punch these into any shape, or you can do the quick and easy slice-and-bake method.
5.0
(5)
Easy
"Galette" is just a fancy word for "a pie that's practically impossible to mess up."
4.5
(4.47)
There's cake under there, we swear!
3.3
(3.33)
Easy
This puff pastry apple dessert will be your new favorite fruit dessert. Cobbler, you’ve been warned.
4.0
(4.24)
Deb Perelman's recipe for salty-sweet cookies that have a caramel filling you can totally pull off at home.
4.0
(4.05)
These slightly sweet brioche buns have a tender, buttery inside that's mouthwateringly good.
5.0
(5)
You can’t see the candied almonds in these cookies, but you’ll taste them for sure.
3.3
(3.3)