Name: Sake Mustard Greens With Sesame
Yield: 8 servings
Ingredients: ¼ cup toasted sesame oil; 6 garlic cloves, thinly sliced; 4 large bunches mustard greens or kale, ribs and stems removed, leaves torn into large pieces; ½ cup sake or dry white wine; 1 Tbsp. finely grated lemon zest; Kosher salt; Toasted sesame seeds (for serving)

SakeBraised Mustard Greens with Sesameat The Wolf's Tailor Denver CO

Photo by Alex Lau

If you’re making the Miso Pork Ribs With Chile-Honey Glaze from The Wolf’s Tailor in Denver, No. 10 on our 2019 Hot Ten list, you’re going to need a side of these braised greens. (And the Rice Porridge With Dashi too.) Use less-spicy kale instead of mustard greens if you prefer a milder side dish, or try a mixture of both.

Sake-Braised Mustard Greens With Sesame

Recipe notes