Roast

Your roasted broccoli recipe could use an upgrade.

Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.

Duck has an unfair reputation for being fussy, but not this sticky-spiced, finger-licking-good version.

There will be lots of delicious pan juices in the baking dish when the chicken is done, which is a great reason to serve this with rice, mashed potatoes, or a batch of polenta.

This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.

Pack the various components—sautéed rice, dressing, and cranberry-herb mixture—separately if transporting for a potluck. Dress and assemble just before serving.

Texas toast is the perfect vehicle for this stacked sandwich. Toasting the bread with Heinz® mayonnaise gives it a crisp outside and leaves it just soft enough on the inside that it can hold all the ingredients inside.

The quickest, most fuss-free and delicious meatball recipe that ever was or will be.

Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.

Worried you won't have enough leftovers for next-day sandwiches? Rather not bother with a giant turkey? The bone-in breast is your ticket.

The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows.

Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.

Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.

High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.

And we mean lots.

This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.

When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.

Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.

This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.

The classic we all know and love—but better.

Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.

A hands-off recipe you can use a thousand ways. Approximately.