English

We call them golden potato nuggets, and they are our favorite Thanksgiving recipe this year.

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.

Traditionally studded with candied fruit and marked with a cross on top, these sweet yeasted English cakes are usually baked on Good Friday.

Using a cookie cutter as a guide to shape and form the scones instead of rolling and cutting them out ensures tenderness.

It’s airy, light, and sweet, but this delicate cake gets pucker and punch from vinegar in both the icing and the filling.

For an easy summer barbecue with international flair, grab some hot dogs and buns—and these delicious recipes for toppings with a global twist.

One of the great things about a trifle is that you make it ahead of time, so the cake can soak up the flavors of the custard, fruit, and syrup. It’s a perfect holiday dessert.

This chutney, which would be at home in India or England, goes well with turkey, pork, or venison.