Recipe information
Yield
Servings
Ingredients
1
12-ounce basket fresh strawberries, hulled, coarsely chopped
3
/4 cup chilled whipping cream
1
/3 cup plain yogurt (do not use low-fat or nonfat)
5
tablespoons sugar
3
tablespoons fresh orange juice
1
teaspoon grated orange peel
2
teaspoons Cointreau or other orange liqueur (optional)
Additional strawberries, halved
Need to make a substitution?
Preparation
Step 1
Place chopped strawberries in medium bowl. Mash coarsely with fork. Place in colander and let drain 15 minutes.
Step 2
Beat cream in large bowl to stiff peaks. Gently fold in yogurt, sugar, orange juice and peel. Fold in Cointreau, if desired. Gently fold in strawberries. Divide among 4 wineglasses or coupes. DO AHEAD Can be made 4 hours ahead. Cover; chill.
Step 3
Garnish fools with additional halved strawberries and serve.