Summer Pudding with Low-Fat Vanilla Custard Sauce

Name: Summer Pudding with Low-Fat Vanilla Custard Sauce
Yield: 6 Servings
Ingredients: 3/4 cup water; 1/4 cup sugar; 1 16-ounce package fresh strawberries, hulled, cut into 1/2-inch pieces (about 3 1/2 cups); 2 1/2-pint baskets fresh raspberries; 2 1/2-pint baskets fresh blueberries; 1 teaspoon vanilla extract; 2 3-ounce packages (about) soft sponge-cake ladyfingers; Low-fat Vanilla Custard Sauce (click for recipe)

By Marie Simmons

July 31, 2001

Recipe notes