European

Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.

Galettes were invented to make amateur bakers feel like pros.

Sparkling rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.

Our classic version takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.

Top it with crunchy flakes of Maldon salt, thinly sliced red onion, a big red ribbon—you do you.

The salty, springy bread that looks like the surface of a distant planet. Take us there.

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

The old school was cool as hell. These aren't going out of style any time soon.

Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.

Spoon this chunky condiment over baked fish, roasted veg, or pork chops.

You make a shrimp stock so that this decadent risotto (hello mascarpone) is bursting with shrimp flavor.

Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.

Ain't no party like a sandwich party.

Paul Bocuse's influence has spanned generations of chefs, from all over the world.

An appetizer you can have it ready within 10 minutes of walking in the door.

The idea that Italian food is unhealthy is so far from the truth.

Because you need more butter-roasted things in your life.

Cheesy, peppery polenta you can make in an Instant Pot.

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

And they're all available in the U.S.

These slightly sweet brioche buns have a tender, buttery inside that's mouthwateringly good.

Book a trip to Kent and head straight to The Sportsman.

The classic summer salad gets a roasty cold-weather makeover.

Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.