Skip to main content
Recipes
April 2018

Cynar Spritz

By Yekaterina Boytsova

5.0

(2)

Image may contain Drink Milk Beverage and Juice
Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski

Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.

Recipe information

  • Yield

    Makes 1

Ingredients

2

oz. Cynar

3

oz. Prosecco

Splash of grapefruit soda

1

2x1" grapefruit zest (for serving)

Need to make a substitution?

Preparation

  1. Pour Cynar and Prosecco into a rocks glass filled with ice. Top off with soda, stir gently to combine, and garnish with grapefruit zest.

    Read More: The 29 New Essential Recipes from the Bon Appétit Test Kitchen

Explore Bon AppétitCocktailSpritzItalianEuropeanProseccoAmaroEasyDrinksEaster