Italian
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Easy
This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key.
4.0
(3.91)
Quick
Oil-cured olives are quite salty, and we love their chewy texture, but you can use brined black olives if you prefer.
4.0
(3.89)
This pizza sauce produces excess tomato liquid, which would be great added to a braise.
4.0
(3.86)
Quick
A fun first course to serve to guests in the kitchen. By the time one batch has been devoured, the next one will be coming out of the fryer.
4.0
(4.08)
Easy
Easy
Think of this pasta from Tosca as a carbonara, but with tomatoes in place of the eggs.
4.5
(4.48)
Easy
The vinegared shallots and fresh herbs cut through the richness of this steak recipe from Tosca.
4.3
(4.3)
Quick
What’s better than cheese and crackers for lunch? Salami, too! Use whatever hard cheese and cured meats you prefer.
4.0
(4.2)
Easy
The pasta will continue to absorb the broth as it sits, so use a small noodle like ditalini, stars, or alphabet shapes.
4.0
(3.76)
Quick
With stretchy mozzarella inside and a coating of crunchy breadcrumbs, these squash blossoms get the creamy-crispy ratio just right.
4.0
(4.06)
Quick
The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water. Toss and stir—and stir and toss—adding liquid freely, until it comes together.
4.0
(4.16)
Easy
Making the eggplant spread ahead of time has a double upside: The flavors of the mixture will deepen as it sits, and you get to cross something off the list.
4.0
(3.97)
Quick
Use very ripe—even overripe—tomatoes; they’ll give up even more juice.
4.3
(4.27)
While this cooking project requires effort and some special equipment, even a novice can achieve pro results.
3.7
(3.71)
Vegan
To take this in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best), and cut the simple syrup to 1/2 ounce.
4.0
(3.83)
If you can’t find burrata, fresh mozzarella makes a fine substitute.
3.3
(3.31)
If ever there was a dish to make vegetables and eggs look (and taste) decadent, this is it. Cooking the spring produce in olive oil delivers deep, luxurious flavor. You’ll want some toast.
4.3
(4.31)
Quick
Amaro and sweet vermouth are relatively low in alcohol, making for a quaffable, refreshing drink (go ahead, have two).
4.0
(4.14)
Quick
The weeknight, veggie-heavy, nothing-in-the-house-to-eat dinner. Top with a fried egg if you’re feeling peckish.
3.6
(3.63)
Almonds are the new breadcrumbs. Their toasty flavor and crunch add just the right contrast to pasta.
4.0
(3.98)
A bowl of pasta tossed with fresh ricotta, chopped walnuts, some olive oil, and a little fresh parsley is a beautiful thing. Just saying.
4.0
(3.97)
Browned for deep flavor (and good looks), then braised for succulent results, this spring chicken has it all.
4.0
(3.94)
The only thing that could make this ricotta gnocchi recipe better is if it was a no-knead dough. Oh wait, it is. Then it's perfect.
4.0
(4)
