Name: Pasta with Anchovy Butter and Broccoli Rabe
Cook time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 1 3.5–oz. jar oil-packed anchovies, drained, chopped; 1 cup (2 sticks) unsalted butter, room temperature; Kosher salt and freshly ground black pepper; 1 bunch broccoli rabe; 1 tablespoon olive oil; 2 garlic cloves thinly sliced; 12 oz. campanelle or penne; 3 oz. Pecorino or Parmesan, finely grated, plus shaved for serving

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Nicole Franzen

Why is it that in the dead of winter, everything seems to need a little help? Anchovy butter delivers bold flavor to this back-pocket pasta.

Recipe notes