Name: Classic Mozzarella Grandma Pie
Yield: makes 1 pie (about 6 ) Servings
Ingredients: Grandma-Style Pizza Dough (click for recipe); 12 ounces fresh mozzarella, grated (about 2½ cups); 1½ cups Fresh Tomato Pizza Sauce (click for recipe); Flaky sea salt (such as Maldon) and crushed red pepper flakes (for serving; optional)

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Michael Graydon + Nikole Herriott

This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key.

Recipe notes