Southern
Filter Results
260 items
Sort By:
No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.
4.6
(4.6)
Her new book “is about going deeper, about including the Vietnamese shrimpers, the Hispanic communities in Kentucky, the Hmong in North Carolina.”
Hilary Cadigan
Easy
A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.
Easy
Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.
4.6
(4.6)
Quick
A tangy, sweet sauce that belongs at your summer barbecue.
5.0
(4.75)
Easy
This dead-simple oat topping can be repurposed for ANY fruit. All of the fruit! Any ol’ fruit!
4.6
(4.61)
Easy
Refreshing! And potentially debilitating, so be careful.
4.0
(3.75)
Easy
A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.
5.0
(5)
Easy
Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?
5.0
(5)
Easy
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
5.0
(5)
Easy
Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.
5.0
(4.88)
Easy
You can now make the famous dirty rice from Commander's Palace in New Orleans at home. Bring your own Mardi Gras beads.
4.4
(4.43)
Quick
We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.
3.3
(3.25)
It takes a little while to griddle all the slices, but it’ll add a lot of richness and flavor. You can do all of the other components ahead of time.
5.0
(5)
If you can find head-on shrimp, this is the perfect time to use them. The extra fat in the heads will add a lot of flavor to the bisque.
3.0
(3)
Easy
Having a ton of people over? Here's your dinner plan.
4.0
(4)
The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).
4.0
(4)
Vodka in the dough hydrates the flour without developing gluten, which makes for an especially pliable dough and tender crust.
4.6
(4.57)
icon
Pimento cheese and Mint Juleps are great, but there's more where that came from.
Too many morning buns for your crowd? This recipe halves easily.
4.4
(4.42)
Quick
Don’t call this compote jam, but it would be quite fine on toast.
2.0
(2)
Easy
These biscuits are more sturdy than flaky, which means they won’t crumble on the way to your mouth.
3.0
(3)
This will take you back to the flavor of all those canned cream-of-mushroom-soup-based casseroles, but without all the weird ingredients!
4.3
(4.33)
Quick
Known as the "caviar of the South," this pimiento cheese recipe can be used as a dip for a party, or spread it on a sandwich for the ultimate grilled cheese.
4.6
(4.6)