Lifestyle

Which means we're one step closer to being able to share smells over the Internet

Told by an Olympian, no less

A little card, signed by the McDonald's founder, entitled "George W. Romney to a lifetime of a hamburger, a shake, and french fries"

Researchers found that they can actually protect your skin against UVA radiation

The New Yorker's serious: super-efficient chain restaurants might have a lot to teach our hospitals

Here's our favorite part from the New York Times' list of secret restaurant code words

There's a white wine grape and a dark red eating grape wandering around nameless. Help these guys out

Through food, of course

Step into a giant orb, eat some ice cream, and watch a projection that adapts to your body's response to the dessert

There's only one Lyfe Kitchen right now, but its founders want to make it the McD's of organic, free-range, sustainable fast food

"Lucky Larry" lives to scuttle another day

In fact, cleanses can do more to harm your body than help it

This man certainly looks surprised but unimpressed that his bus suddenly smells like coffee

For this 3,100-mile race, the runners need about 10,000 calories per day

He's 6' 3", about 156 pounds, and the co-founder of a chocolate company. Nice work, Sir

Because looks can be deceiving--in a good way

Want a simple trick for eating well? Taste the rainbow

If you're going to base a diet on evolutionary biology, you've got to go back a little further than cavemen

One requires that you don't skip meals. Seriously!

NPR reports that some yogurt companies are mixing additives with their normal yogurts to make them more like the Greek variety

Have java junkies gone too far?

They're just human noodles, not like wires that robots eat, or anything like that

NASA scientists are working on a menu for a projected 2030 mission to the red planet, and meat and dairy won't be along for the ride

He drinks five Cherry Cokes a day, but mistook Dr. Pepper Cherry for the real deal

Nothing says "great beer" like "we also sell furniture"

The Lavazza espresso maker should offer a nice alternative to the classic handful o' NoDoz

Like java Shake 'n Bake! (Weird floating hands also courtesy of the Danes)

As if we needed one

Here's a peek at what goes down in the Olympic dining hall

Passive-aggressive suggestions that it's within peoples' rights to kill themselves with sugar=PR gold, but a new study might have an even better idea

So healthy you could eat it three times a day and have a well-rounded diet

Sadly, the whole hot dogs/coleslaw/potato salad/pie combo isn't the best for your waistband

And we might be able to fix the problem. Imagine a world where every tomato tastes good--imagine!

And thanks to People's Pops new cookbook, you can get your hands good and sticky with the trend

The humble veggie has worked its way into the halls of power!

The newspaper's website has a quiz to test how well you can estimate how much soda you're actually getting in your giant cups

Who knew mac n' cheese would make you look like a mama's boy?

Designer Po-Chich Lai might have finally figured out a good way to steam milk with the power of a Bialetti stovetop espresso pot

Studies reveal contradicting results, so we get to the bottom of it

And almonds. Not that you need the help...

Lunch Hour NYC is a new exhibit at the New York Public Library examining how the city has shaped the meal

It's backed by Science, but Science is weak on dessert

And Science was nice enough to figure out which kind of fat is best for your salad, too

BEWARE

The Definitive Resource for Snack Enthusiasts Throughout the World is now even more definitive

Sure, it might be a slightly tongue-in-cheek school project, but that doesn't change the fact that the burritob0t is a robot that makes burritos

You'd think that pizza vending would be less eerie than a tofu sushi machine, but you'd be wrong

Some great infographics by NPR's Planet Money team lay it all out for us

That's no way to respect the Grand Opening of a Boston Market, America!

Because the summer sun is also orange? Whatever, sweet potato fries should be on sale everywhere all the time

Turns out: DO NOT ORDER SALMON

Who knew that cooking food also made you good at cooking the books?

It helps that "A Bite of China" is a beautifully done documentary series

In our column, Junk Food Makeover, we challenge culinary nutritionist Tricia Williams to recreate iconic snacks with more wholesome, better-for-you recipes

That is a lot of tacos with shells made of Doritos

You will never again have to wonder what that flavor is for those five seconds before you chomp the thing in half

Survey says: The late TV host had some spaced-out things to say about apples and oranges back in the day

Kick your habit without relying on the artificial stuff

This week, food keeps finding itself on the wrong side of the law

It's set to open this summer