Lifestyle

So that Yelp-killer we all assumed Google would try to create when it bought Zagat may or may not have arrived

Not only are chefs the new rock stars, apparently they're the new journalists, too

Instead, scraps will go to composting sites or into energy, heat, and fertilizer

SUSHISAMBA has gone a little quinoa crazy

And no, it doesn't involve sticking a knife in "to loosen it up," or pounding on the 57

It's easy as one, two, three

The Northern Italian quake took out mostly Parmesan and Grana Padano

A new study shows that subtle visual reminders of how much you've eaten can encourage portion control

Eating non-food things as food is the ultimate expression of personal taste, n'est-ce pas?

Men avoid vegetarian options to avoid seeming like wusses

It's pre-fitted with beer holders

Speaking of sushi, a whole chumbucket of bad news for the future of the fish we love to eat popped up over the weekend

In Friendship, Maine, actually

Land Rover made a desert survival guide that you can actually eat in case of emergencies

If buying organic produce could help us reduce chemical exposure to ourselves and our children even a little, why wouldn't we err on the side of caution every time? Oh right, money

Along with a handful of other food words that made their way into the most recent update of the Oxford English Dictionary

New research has found a compound in garlic is more effective at killing common food-borne bacteria than typical antibiotics

He's making flattop beer (in steel cans!) at the Churchkey Can Co.

U.S.A.! U.S.A.!

Everyone focuses on what not to eat. Let's talk about some things you should

New research has pinpointed how brain freeze functions in the brain, and might show a way forward to effective migraine treatment

With meat and bug juice, day drinking and liver disease, we take a look at the journalistic genre that, till now, dared not speak its name

This fast food classic may be a chilly summer treat, but it's not the best for the beach bod

Starting with wild salmon jerky, the outdoor gear company is hoping to push an environmentalist message with its new food line

Amanda Hesser wrote an interesting (and, sadly, pretty much accurate) article on the dwindling options available for those who want to write about food for a living

For the first time in decades, a real live Southerner is going to set the menu at golf's biggest culinary event: the Champions Dinner in Augusta, GA

Sweet and savory might have a place on the musical scale

Hopefully the new stockholders don't vote to get rid of the weird-but-lovable "push on the bunny's butt" method of opening the mac n' cheese cartons

Who knew that "neutraceuticals" was a word, and that we needed a way to make them shelf-stable?

The Dictionary of American Regional English took 2.3 million answers about how average Americans speak across the country and came up with some interesting results

An herb that can reinvigorate your cooking--and your health

But hot dogs still probably aren't great for you, honestly

We tackle the science of this kids' menu staple

The New York Times has announced a contest, and we're curious to hear your ideas

Partly because they're less picky eaters, party because they carry a crayfish plague

Or a Sex in the City-themed girls' night out Vegas pool party!!!!!

Who needs carbs when you've got a beach bod to maintain?

The identification of the pigment gene (which the researchers have named "Ruby") could lead to more widespread blood-ification of oranges

Eight bucks does seem kinda ridiculous for hot corn and fake butter

They're designed to enhance bloody marys and are made in Nebraska

Which explains why those notes of "sugared grapefruit" and "dry-rubbed oak" can be hard to find

Yes, pizza is on the list! Hallelujah

And almost half of all Millennials tweet and Facebook at mealtime

And created by a Harvard professor who has also invented "edible containers" (no, not like tacos)

Yes, there is more than one kind

Just klicken on the Schwein you'd want!

At least no one ever leaving their house again will probably help out with global warming?

Or at least study participants to see what cooking on Mars might be like

Guaranteed to make you look as hot as anyone you saw at the Oscars last night

Ten times!

And you can buy them, on the internet

Branding is a big deal for fast food

After a team of Dutch scientists announced their progress in growing meat from bovine stem cells, Blumenthal signed on to cook the vat-grown stuff

Do the treats at your neighborhood joint look this good?

With John Besh as the king, atop his mule-drawn float. For real!

Pint-size espresso pulls are becoming a thing in Brooklyn

Think of it as healthy cheese. Sounds great, right?

Tuur van Balen demonstrates the ease with which, through some DNA tweaking of the yogurt bacteria, we can all make our own special blend of chemicals at home

Epicurious takes a look at the newest manifestation of the undead bacon craze

Researchers say shifting your diet towards lean proteins can help banish the winter blues