Lifestyle

The man who started Big Black (and produced Nirvana and the Pixies) can also make some mean-looking kale, leek, and nut agnolotti

If you've been short on ideas for the upcoming semi-holiday, Epicurious has you covered

Other recent international franchise locations include Zagreb, Croatia, and Nairobi, Kenya

According to a recent visitor to the semi-restricted country, who got video of the gasoline-only cooking method

Will the wonders of slightly creepy science never cease?

It's healthier and more sustainable!

The recently-discovered subtype of our flub burns calories like crazy

Here's what they'd melt over in two weeks--if they didn't have to work

The deli meat company (with revenue estimated at over $1.2 billion a year) is now a staple across the country. But how did it get that way?

After Marissa Lippert cranks out health data (calorie count, fat content, cholesterol, etc) for every recipe in the issue, we ask her to name the best bang for your buck--health wise

If it did, though, we'd probably order the Lil' Kimchi with the Wu Tang Clams

Ben Heck, renowned game system modifier, has finally figured out a way to eat a Hot Pocket without taking your hands away from the game

Mother Jones created a handy calculator that lets you see how your food budget and spending habits compare to those in the nation and your own backyard

An excerpt from the annals of culinary jurisprudence! What could be more exciting?!

For "years," the filmmaker drank 20 cups of instant coffee a day, but now he drinks just "seven large cups" of his own special blend

After "6,700 to 3,000" years of hanging out near the Andes, it might be a little more than just stale

Claire Cheney spoke to Epicurious about her time working (and eating a lot of feta) in Greece

Spoiler alert: It's mostly very well-designed and delicious.

Keep those new year's resolutions going strong.

White Zinfandel mixes contemporary art and contemporary food, and it is awesome.

Epicurious has compiled some tips to make what can be a confusing, hectic meal into a culinary delight.

Column Five Media's limited-run infographic lets you paint in the details of your coffee consumption with coffee as the ink!

Can healthier buffalo wings hold up to the butter-slathered sports bar classic?

Our intrepid blogger gulped down a venti in the name of science, food, and caffeine addiction.

We couldn't help but wonder...are we getting cupcakes, or just older?

Author and food guy Josh Ozersky has written a panegyric to the joys of Waffle House, inspired by our very own Foodist.

The meltable pizza decals will keep you smiling and slowly recoiling until you have eaten every last bite of the WWE logo.

The author and Daily Show expert also dismisses the idea of Spam's possible unpopularity.

The Husk chef kept Hoovervillean traditions alive last week in the parking lot of his Charleston, SC restaurant Husk.

Check out his interview with Food Republic, and check out his new show on the Cooking Channel on Sunday (cheap bites are valuable weapons in any anti-hangover arsenal).

Local restaurants in Portland, ME are offering prices tied to nutritional value for the first work lunch day of the new year.

Also, who knew that 911 was the emergency number in Canada? Next you'll tell us they use "dollars" for their freaky metric transactions!

Get lucky (no, not that way) with these traditions from around the world

Or if you prefer fungus for your haute fast food experience, you can shell out for some truffles (assuming you're in Japan)

Our Editor in Chief makes some simple changes to his daily eating habits

The ultimate kid food gets a healthy revamp

Quick, healthy meals are effortless when the right ingredients are within reach

The late "Dear Leader" of North Korea was an infamously decadent foodie (and a picky eater in the way that only totalitarian dictators can really pull off).

A new study found that Western ingredients tend to overlap in their flavor profiles, while those in East Asian recipes don't really taste alike at all.

Google has taken a year of search data and ranked almost everything imaginable--including food!

Both sides of the drunken coin brought to you by Epicurious.

The Celtics power forward appealed directly to the cooks of the world to understand why he's unhappy with what's up in the NBA.

Unsurprisingly, including vegetable oil laced with a chemical proven to be dangerous in your DayGlo soda might not be the best plan.

NPR has collected a bunch of listener- and reporter-submitted recipes from all over the place, and we love it

They still satisfy the craving, we promise

Kris Kringle's got a lot on his cookie plate. So we're lookin' out for the big guy

British police had to put up with some pretty miserable sandwiches during last summer's riots, and they are not happy about it.

Fast-adapting insects and weeds are starting to fight back against genetically modified crops. This is not good news.

Tim Maslow left Momofuku to revamp his dad's sub shop in Watertown, MA--a taller order than either of them had expected.

And that's only *one* of the good lines from Bourdain's episode on the WTF with Marc Maron podcast.

No, they don't just read the bottle, wise guy.

But what would true A.I. be without poorly-informed snap judgments about people who look a certain way?

Brought to you by the fine folks at Epicurious just in time for the holiday nut season.

Plus, healthy Thanksgiving recipes from all of them

Use these simple tricks to make your recipes get along with everyone

A.K.A. seven excuses to stuff your face next week without guilt

You know how this one starts: You're chillin' at the mall when a scent strong enough to lure you out of the sale section at The Gap wafts in.

Ted Loos is trying to add one more festive night to the never-ending slog of gatherings and eating and slush and children that we are about to enter.

Bon Appetit is now available in a shiny new tablet version