Culture

So healthy you could eat it three times a day and have a well-rounded diet

From Champagne cocktails to cold brew coffee, these are the season's best drinks

Freedom? We'll drink to that

We're having some fun in the sun, so pardon us if the Feed slows down for a few days

What could be more American than competitive eating?

The Awl has put together an outline of what every one of our nation's Presidents elected to eat

We really broke it down. Just in case you start drinking early (who could blame you?)

Because the world of wine is an enigma wrapped in a jeroboam, our new series Ask a Sommelier is here to help

They know things like, "This is not a job for a sink"

Sadly, the whole hot dogs/coleslaw/potato salad/pie combo isn't the best for your waistband

One of the Portland-based roaster's employees moonlights as a bass clarinet player in a spacey synth-ish duo called "Golden Retriever"

But that you still want to keep your pants from falling down

A British bread company has come up with a solution to the problem of cold butter (batteries not included)

The Foodist has come around from his grapefruit-hating younger days

Because you deserve a cold, crisp, delicious season. And it's Friday Happy Hour

And we might be able to fix the problem. Imagine a world where every tomato tastes good--imagine!

At the World Russian Egg Roulette Championship, duh!

No matter: Here are our favorite outdoor chairs

And thanks to People's Pops new cookbook, you can get your hands good and sticky with the trend

Actually, they have thoughts about chefs, cooks, AND sommeliers

This one looks very patriotic, don't you think?

The humble veggie has worked its way into the halls of power!

The newspaper's website has a quiz to test how well you can estimate how much soda you're actually getting in your giant cups

This might come a shock, but weed enthusiasts are really into puns

The pork-loving force behind The Publican throws a backyard cookout for his staff that's about way more than beer and brats

From Wilco to Yo La Tengo

Throwing Slice designer Steph Mantis was clearly inspired by her youth spent in her father's pizzeria

The actor talked to us about his breakfast routine

Who knew mac n' cheese would make you look like a mama's boy?

Hey, even bread that's meant to remind us of suffering and tastes like cardboard is good for something