FEATURES
The perfect patty in five tasty steps.
Bright sun, big surf, and a houseful of (seriously) good cooks add up to an unforgettable vacation in Mexico.
-By Chad Robertson
Chef Zakary Pelaccio shows you how to turn up the heat Malaysian style—even when you dial down the flame.
Luscious summer desserts from pastry master Michael Laiskonis prove that oven-free is the way to be.
Have a cold, crisp, delicious season with these 12 rules to drink by.
-By David Lynch
Paul Kahan, sausage king of Chicago, fires up his grill for an over-the-top cookout.
-By David Tamarkin
STARTERS
Smart grillers take their (hardwood) lumps.
Actress Olivia Munn may not grill, but she knows how to smolder.
-By Hugh Garvey
Andrew Knowlton confesses his pre-Labor Day cravings.
Bottle some fire with our homemade hot sauce.
The Drink
Welcome to Cold Brew Nation.
THE BA KITCHEN
Cool down with deliciously simple summer meals. Recipes from
The Bon Appétit Test Kitchen.
Grinding your own meat is a game-changer for flavor—and food safety.
-By Alexandra Zissu
Anchor your All-American barbecue with the ultimate make-ahead ribs. Recipes from
The Bon Appétit Test Kitchen.
COLUMNS
Reader recipe requests and editor favorites.
Melissa Hamilton and Christopher Hirsheimer blend powerful dry rubs.
Un-touristy delights in South London.
-By Sophie Dening
Get clever produce tips, learn the rib ropes, and more.
Grilling guru Adam Perry Lang supersizes his steak.
-By Scott DeSimon
IN EVERY ISSUE
bonappetit.com
editor's letter
recipe index
sourcebook
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Grilled Chicken Liver Pâté and Blackberry Crostini
Tuna Tartare with Avocado and Radish
Cold-Brew Iced Coffee Concentrate
Blackberry Salad
Charred Corn Salad with Basil and Tomatoes
Coleslaw with Apple and Yogurt Dressing
Dilly New Potato Salad with Summer Sausage
Grilled Kale Salad with Ricotta and Plums
Grilled Vegetable and Rice Salad with Fish Sauce Vinaigrette
Marinated Kale and Green Bean Salad
Roasted Beets with Hazelnut Vinaigrette and Burrata
Shrimp, Lobster, and Jicama Salad
fish, seafood
Grilled Shrimp with Chile, Cilantro, and Lime
meats
Country-Style Ribs with Quick Pickled Watermelon
Grilled Lamb Skewers with Carrots, Feta, and Mint
Grilled Steak Salad with Tomato Vinaigrette
Steak Skewers with Scallion Dipping Sauce
poultry
Chicken Under a Brick with Avocados and Chiles
Grilled Turmeric and Lemongrass Chicken Wings
vegetarian
Cold Sesame Noodles with Summer Vegetables
Charred Corn Salad with Basil and Tomatoes
Charred Green Beans with Harissa and Almonds
Coleslaw with Apple and Yogurt Dressing
Dilly New Potato Salad with Summer Sausage
Marinated Kale and Green Bean Salad
Mixed Berry Gazpacho with Basil
cakes
Cheesecake with Ginger-Lime-Candied Raspberries
pie
custard
Honey-Lemon Custard with Fruit
frozen