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To make this endlessly riffable salad, pair whatever produce you’ve got with 7-minute eggs, a mustardy dressing, and your favorite protein.
4.0
(3.83)
Quick
Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
4.6
(4.56)
Quick
An understated slaw that gives us what we want: crunch and bright acidity.
4.0
(4.17)
Quick
This savory infused oil is about to open up your salad world.
3.7
(3.67)
Quick
When you’re not in the mood to do much work, you need a marinade that does the work for you.
4.0
(4.2)
Quick
This salad is a riff on melon and prosciutto. We swapped the melon for jammy figs and sweet tomatoes.
5.0
(5)
Quick
A simple slaw that pairs well with meaty summer mains.
3.4
(3.43)
If boning the whole chicken legs isn’t your thing, just use eight skin-on, boneless chicken thighs instead.
5.0
(5)
Easy
Lamb chops need enough time on the grill to let the fat render, so keep movin’ ‘em around.
5.0
(5)
Quick
Lots of toasted pita for scooping up everything is nonnegotiable.
4.3
(4.33)
Vegan
The cold bean salad you’ve been craving this summer. Buttery big beans and a garlicky tomato dressing.
5.0
(5)
Quick
This recipe is more formula than mandate: You can use mussels, cherry tomatoes, and shallots instead.
5.0
(5)
Quick
A simple frittata packed with sweet red peppers, potatoes, and onions.
4.3
(4.25)
How to unlock tons of flavor without endless chopping.
4.0
(4.2)
Quick
If you’re not set up for grilling or the weather doesn’t permit, a cast-iron grill pan will also do the trick for making these spicy, gingery, umami-packed meatballs.
5.0
(4.88)
Easy
This shakshuka-inspired dish is green because it forgoes the traditional tomatoes and red peppers for spinach and kale.
5.0
(4.77)
Easy
Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice.
5.0
(4.8)
Quick
Skirt steak is our favorite choice when grilling for a crowd for two reasons: it feeds many and cooks in a jiffy.
4.5
(4.5)
Quick
The crosshatch pattern isn’t just for show (even though it does look cool)!
5.0
(5)
Vegan
This stew recipe is all about those lovingly cooked and seasoned dried beans and the glorious (vegan!) broth they create.
4.6
(4.56)
Vegan
This classic (and familiar) potato-and-cauliflower dish is a great make-ahead party dish.
4.6
(4.59)
Quick
Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness.
4.4
(4.44)
These richly flavored ribs are a riff on kalbi jjim, a traditional Korean special-occasion dish.
4.5
(4.51)
Easy
Any vegetable or meat would be in good company with this stew’s spicy-funky base of kimchi, gochugaru, and gochujang.
4.0
(4)