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Quick
Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.
5.0
(4.8)
Easy
Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor.
4.6
(4.6)
Vegan
Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp.
4.5
(4.49)
Quick
This is a great excuse to treat yourself to some seriously delicious vinegar.
Quick
The trick to this recipe is using the pan sauce as a base for the sesame noodles.
4.5
(4.47)
Easy
Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week.
4.3
(4.25)
Easy
If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time.
4.7
(4.66)
Quick
Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.
4.0
(4.14)
Vegan
This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait.
4.5
(4.53)
Quick
Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).
4.6
(4.6)
Easy
No searing! No chopping! One baking dish!
4.5
(4.47)
Easy
You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.
5.0
(4.78)
Vegan
Browning the onions and using mushrooms gives this stock a deep golden brown color and plenty of structure and savory flavors.
5.0
(4.78)
Easy
These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread.
4.4
(4.35)
Quick
Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.
5.0
(5)
Vegan
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
4.4
(4.35)
Duck has an unfair reputation for being fussy, but not this sticky-spiced, finger-licking-good version.
4.3
(4.31)
This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.
5.0
(5)
Easy
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it.
4.0
(4.1)
Quick
We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.
4.0
(4.2)
We spiked the glaze for our retro-chic version of 1950s-style ham with hot sauce and apple cider vinegar to cut through the sweetness.
4.3
(4.33)
Quick
This party-ready dish hits all the right notes—bready, fatty, pickle-y—in a single bite-sized portion, delivering maximum satisfaction with the least amount of friction.
3.7
(3.67)
Easy
If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't!
4.6
(4.58)
Pack the various components—sautéed rice, dressing, and cranberry-herb mixture—separately if transporting for a potluck. Dress and assemble just before serving.
5.0
(5)