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A refreshingly fruity twist on a traditional Cobb salad.
Easy
This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.
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This all-purpose chili crisp—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.
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If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.
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For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.
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These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.
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This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!
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We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
Easy
For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.
Easy
Roasting salmon low and slow yields fish that stays moist and tender even when served chilled.
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If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.
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Turn any roasted or grilled vegetable into a picnic-ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette.
Easy
Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.
Easy
This one goes out to all the peanut sauce fans out there.
Easy
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
Easy
This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too.
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Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
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This is the condiment version of those summer sandals you want to wear with everything.
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The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
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This smoky sauce goes well 
with any grilled meat or fish. The grill tames the heat, don’t worry.
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Sprinkle the chives, sesame seeds, and flaky salt with abandon.
Easy
Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.
Hemp should only be for making necklaces. Oats? I don’t want a balanced breakfast in my coffee mug.

Ryan Smith

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This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.
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