Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Amy Wilson
Chili oil and rice noodles completely upend the flavor found in a typical Italian pomodoro sauce. We’ve got bursting, jammy cherry tomatoes that make their own sauce, rice noodles that cook in a flash, and a weeknight dinner that tastes like it took a lot longer than 20 minutes.