Dairy-Free

Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.

These two-biters are just fudgy and chocolaty enough to satisfy a sweet tooth craving. Consider them an indulgent energy bite: Keep 'em in the fridge, then grab one when the craving hits.

Alison Carroll, who developed this recipe, relies almost entirely on dry pantry staples to build depth of flavor in this superfood broth. Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable.

That three-ingredient sauce can go on anything. Double batch = necessary.

This back-pocket broth is hardly even a recipe, but it's the most soothing soup we can imagine for sick days, cold nights, and any other time you need a little extra comfort. 

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.

The salty, springy bread that looks like the surface of a distant planet. Take us there.

We're topping all of our braises with bacon from now on.

We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.

This savory soup is just what you need in the depths of winter.

Spoon this chunky condiment over baked fish, roasted veg, or pork chops.

No bacon grease splatter all over your stovetop—and always-crisp-but-never-burnt-bacon.

A stunning main and side all in one dish.

Slow-cooking breaks down the squid’s collagen so you’re left with fork-tender flesh and a tomato sauce infused with rich, briny flavor.

You’re essentially making a large chicken fat–doused crouton here, people.

Simone Tong's red-braised pork belly is a must-have on Chinese New Year. You can see why.

The higher you toss the salad with your chopsticks, the more luck you'll bring into the new year.

Because you need more pork and homemade hoisin sauce in your life.

The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.

Don’t skip the banana peppers! They provide a vinegary and spicy finish to this chicken recipe from Commander's Palace in New Orleans.

This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out.

Whenever you’re cooking tofu, here’s one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.

Ain't no party like a sandwich party.

Sit back and let the sous vide do the work—this salmon will come out perfectly tender, never dry.