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The sous vide steak is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving.
4.6
(4.57)
Add honey, soy sauce, and sambal oelek to your bag of pork belly and watch sous vide magic happen.
3.6
(3.6)
Quick
This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.
5.0
(5)
Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!
4.4
(4.38)
Easy
For when you want a slice that tips to the side of mostly wholesome.
4.4
(4.44)
Quick
If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls here.
4.0
(4.2)
Easy
We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.
4.6
(4.62)
Easy
The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.
5.0
(4.77)
Quick
Coconut cream gives this soup velvety richness.
4.0
(4.2)
Easy
These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.
5.0
(5)
Vegan
Feel free to use whatever fresh chile you can find, but remember that this sauce is supposed to pack some heat.
5.0
(4.9)
Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein.
3.7
(3.74)
Quick
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
3.3
(3.25)
Quick
Hemp milk makes the fastest, creamiest alt-milk with very little waste, but any nondairy milk works.
Easy
These crunchy garlic chips belong on every steak you make.
5.0
(5)
Easy
Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.
5.0
(4.89)
Quick
This simple salad is all about the herbs, so put your best effort into finding the prettiest greens.
3.3
(3.25)
Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.
4.7
(4.71)
Easy
Hot tip: Make porridge on the weekend. Reheat this in the time it takes to make instant.
4.7
(4.67)
Quick
You're going to want to make a double or triple batch of the umami-rich dashi to freeze for later.
4.3
(4.25)
Quick
All you need is one baking sheet and a hot broiler.
4.6
(4.6)
Quick
This crispy chicken is a weeknight dinner MVP.
4.7
(4.72)
Easy
Savory fruit toast is the new avocado toast.
5.0
(5)
Quick
Roasting fish fillets that have been oiled and seasoned is a fail-safe, hands-off technique with big flavor payoff.
5.0
(4.75)