Name: Crispy Turmeric-and-Pepper-Spiced Chicken Wings
Yield: 8 servings
Ingredients: 2 tsp. black peppercorns; 1 tsp. ground turmeric; 1 tsp. sugar; 3½ tsp. kosher salt; 4 lb. chicken wings, patted dry; 1 3" piece ginger, peeled, finely grated; 4 garlic cloves, finely grated; 2 Tbsp. vegetable oil; A spice mill

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Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Aneta Florczyk

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.

Recipe notes