Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Aneta Florczyk
This appetizer is a play on radishes and butter with tangy, saucy crème fraîche and a sprinkle of spicy-umami furikake. You can find furikake, the Japanese seasoning and condiment, in many store-bought styles, but this streamlined homemade version has just five ingredients and is equally versatile on fish, steamed rice, popcorn, or roasted vegetables.