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This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.
5.0
(5)
Quick
An appetizer you can have it ready within 10 minutes of walking in the door.
4.7
(4.68)
Quick
If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls here.
4.0
(4.2)
Easy
The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.
5.0
(4.77)
Quick
Healthy waffles? They do exist!
5.0
(4.89)
Quick
In this dish, lentils get a double dose of tartness from lime-marinated red onion and a drizzle of tangy yogurt.
4.0
(4.13)
Quick
Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes.
4.4
(4.38)
Easy
This hot honey butter is only 3 ingredients—and heaven on cornbread.
4.5
(4.5)
Quick
Coconut cream gives this soup velvety richness.
4.0
(4.2)
Easy
These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.
5.0
(5)
Vegan
Feel free to use whatever fresh chile you can find, but remember that this sauce is supposed to pack some heat.
5.0
(4.9)
Quick
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
3.3
(3.25)
Quick
Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.
5.0
(5)
Quick
Hemp milk makes the fastest, creamiest alt-milk with very little waste, but any nondairy milk works.
Easy
These crunchy garlic chips belong on every steak you make.
5.0
(5)
Quick
This simple salad is all about the herbs, so put your best effort into finding the prettiest greens.
3.3
(3.25)
Quick
Roasting fish fillets that have been oiled and seasoned is a fail-safe, hands-off technique with big flavor payoff.
5.0
(4.75)
Quick
We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.
3.3
(3.25)
Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.
4.7
(4.71)
Quick
All you need is one baking sheet and a hot broiler.
4.6
(4.6)
Easy
The pomegranate molasses glaze will give the chicken lots of color and a tart flavor that invigorate your taste buds.
4.4
(4.43)
This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again.
4.3
(4.31)
If you can’t find delicata squash in your neck of the woods, acorn or butternut will do the trick.
4.6
(4.57)
This stunning crispy rice, also known as tachin, is buttery and rich. It's easier to make than it seems.
4.7
(4.71)