Healthyish

A deeply savory rice porridge topped with kimchi, scallions, peanuts, and shallots.

A sweet and smoky roasted carrot dip with chickpeas, almonds, lemon juice, garlic, and herbs. We could eat it by the bowlful.

A coconutty Malaysian rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal.

This iconic Gujarati dish is sweet with jaggery, spicy with green chiles, and sour with lime juice. And it’s exactly what you’d eat if you walked into Tailor chef Vivek Surti’s mother’s house in India.

Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti of Tailor in Nashville.

This garlicky beet dip is light and creamy, so good luck not eating the whole bowl.

When 5:15 p.m. hits and there’s still no dinner plan, Deb Perelman makes this Instant Pot soup in 45 minutes flat.

Yes, I finish an entire bag in one sitting.

The Lucky Chow host grows the snappiest snap peas, and the views aren’t bad either.

Reading and recipe recommendations from Healthyish editor Amanda Shapiro.

Don't tell my mom I stole a trick from her Bengali onion fritters.

These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.

Nut butter bars have taken over the snack aisle, but they're a cinch to make in your own kitchen.

This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.

Shoutout to all the other Indian kids who snuck Fatafat packets out of the pantry after dinner.

September goals, updates, and more from Healthyish editor Amanda Shapiro.

Will people want to buy oat milk or Beyond burgers by any other name?

Einat Admony helms two restaurants and a burgeoning fast-casual falafel empire, but she still finds time to kill it at the Comedy Cellar.

If the only Greek wine you've had is Assyrtiko, you're missing out.

The creative producer and yoga instructor’s dream workout buddy is Michael B. Jordan, which...same.

Regardless of whether you call it a diet or a lifestyle, rigid food rules can have unintended consequences.

We're making a pledge: No more limp kale, stale grains, or other food waste.

She takes her bra off as soon as she gets home...obviously.

Cool yogurt, crunchy seeds, and avocado turn lentils into a lunch salad you’ll actually be excited to eat.