Photo by Alex Lau
It will feel like you’re putting too much bonito in the dashi, but trust—it’s what gives the porridge its savory depth of flavor. Serve with Miso Pork Ribs With Chile-Honey Glaze and Sake-Braised Mustard Greens With Sesame, all from Wolf’s Tailor in Denver, No. 10 on our 2019 Hot Ten list.