Healthyish

Lightning-fast weeknight fried rice with flavor-concentrated cherry tomatoes. How? It’s a little salting trick.

Make this hands-off recipe when you want to cook fish but it stresses you out. Not anymore!

Peak-season tomatoes along with chickpeas, toasted almonds, and harissa make for a complete flavor bomb in just one skillet.

These soba noodles with crispy kale chips and a nutty tahini-honey-soy dressing are a hearty vegetarian weeknight dinner—or make-ahead lunch.

This quick vegetarian curry is a great way to use a CSA’s bounty of eggplant, summer squash, or whatever else your haul contains.

Make this glossy, buttery beef stir fry when you need dinner on the table in less time than it takes to listen to a podcast.

The founder of Jenny & François Selections knows the importance of unscheduled time.

These products take "clean enough to eat" to a whole new level.

I tried chiropractic adjustment, acupuncture, body braces, high-tech gadgets, and self-realization.

The ‘recovering perfectionist’ is also one of the coolest women we know.

One month, ten recipes. Gotta cook 'em all.

Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.

August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe.

This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.

This limeade is addictive and will make your mouth pucker.

Simileoluwa Adebajo quit her finance job to bring her jollof pasta and egusi soup to Bay Area eaters.

Cherry tomatoes, chiles, basil, and ground chicken create a sauce that's bright, fresh, and August-approved.

Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil.

Maybe when it comes to dessert, we should just...try less.

Even when the subway platform is a million degrees, my hibiscus sun tea is perfectly chilled.

Nam prik is a delicious chile-based dip found all over Thailand. Here's our healthyish take on it.

The supremely satisfying, supercharged crudité platter packs in protein, flavor, and heat.

Reading and recipe recommendations from Healthyish editor Amanda Shapiro.

Japanese dry curry inspired this dish that keeps the chicken plenty juicy.