Name: Hummus With Pistachio Dukkah
Yield: Makes about 4 cups
Ingredients: ⅓ cup raw pistachios; 6 Tbsp. coriander seeds; ¼ cup cumin seeds; ½ cup sesame seeds; 1 tsp. kosher salt; ½ tsp. freshly ground black pepper; 1¼ cups dried chickpeas, soaked overnight in cold water, or 2½ cups canned chickpeas; 1 Tbsp. plus ¾ tsp. kosher salt, plus more; 2 garlic cloves; ⅔ cup tahini (preferably Soom); ⅓ cup plus 2 Tbsp. (or more) fresh lemon juice; ¼ tsp. (or more) cayenne pepper; 6 Tbsp. extra-virgin olive oil, plus more for drizzling

Hummus with Pistachio Dukkah at Ochre Bakery Detroit MI

Photo by Michael Graydon + Nikole Herriott

A nutty, generously spiced hummus from Ochre Bakery in Detroit, No. 4 on our 2019 Hot Ten list. Even if the hummus looks smooth after just 3 or 4 minutes of food processing, go for the full 8. It might seem excessive (and loud), but all that whipping is what makes the dip so irresistibly creamy.

Recipe notes