Healthyish

Welcome to our 2019 pantry.

Out of a year's worth of seriously excellent recipes, these 14 stole our hearts.

...Or any other day of the year

You guys flipped for garlic broth. It's okay—we did too.

Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.

Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor.

Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp.

This is a great excuse to treat yourself to some seriously delicious vinegar.

Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.

The trick to this recipe is using the pan sauce as a base for the sesame noodles.

Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week.

If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time.

We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.

The garlic-curry crisp in this recipe is your new secret weapon.

Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.

This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Here’s a low-effort dinner bowl that comes together in less than 30 minutes.

I got my sink really dirty and talked to a dentist to find out.

The ‘Crazy Rich Asians’ star also has a thing for fruity Mentos.

Florist Marisa Competello taught us how to use the modern-feeling anthurium plant like a pro.

Recipe recommendations and other thoughts from Healthyish editor Amanda Shapiro.

Whole Foods' CEO John Mackey on building his natural-food empire

It’s got 300 antioxidant-packed berries per tablespoon. What?!