Healthyish

The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.

This one goes out to all the peanut sauce fans out there.

Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.

Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.

Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.

Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.

This is the condiment version of those summer sandals you want to wear with everything.

A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.

This is entrée you want to serve to guests when you have no time to cook and have no desire to turn on the oven.

This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too.

These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.

The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.

This smoky sauce goes well 
with any grilled meat or fish. The grill tames the heat, don’t worry.

Sprinkle the chives, sesame seeds, and flaky salt with abandon.

This city is filled with plant-based food, best enjoyed in a poolside cabana.

Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.

Sorry, totes. We're going mesh this year.

The ’Guardians of the Galaxy’ star uses her kitchen like a science lab.

Can you really get a buzz from that bottle?

Senior food editor Andy Baraghani swears by this natural toothpaste.

Here's what else puts this artist to bed.

Hint: it's not a two-month timed obstacle course.

Paul and Patricia Bragg, I see you.

Who was the woman who quietly shaped the food on our Indian table?