Name: Peaches and Tomatoes With Burrata and Hot Sauce
Yield: 4 servings
Ingredients: 2 Tbsp. extra-virgin olive oil; 2 Tbsp. mild hot sauce (such as Crystal or Frank’s); 2 tsp. unseasoned rice vinegar; 2 tsp. honey; Kosher salt; 3 ripe peaches or nectarines, cut into wedges; 2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced; 1 8-oz. ball burrata or fresh mozzarella, torn into large pieces; Tarragon sprigs (for serving); Flaky sea salt

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Photo by Alex Lau, food styling by Alison Attenborough, prop styling by Heather Greene

Take your peaches to dinner: Combine them with a zippy dressing and a creamy cheese and serve with grilled wings or pork ribs.

Recipe notes