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Warming soup? Vegetarian main course? Refreshing salad? Cauliflower has it covered.
A vinegar elixir with a storied past.
Ali Slagle
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Life, business, and turmeric in idyllic upstate New York
Dr. Tiffany Lester weighs in with her favorite vacation power breakfast.
Dr. Tiffany Lester
If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.
3.7
(3.71)
Easy
The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.
4.0
(4.12)
From activated charcoal to good old vitamin C.
Aliza Abarbanel
No blowtorch, no problem.
Claire Saffitz
Because one cannot survive on fried chicken sandwiches alone.
Sabrina Medora
Amaretto is great if you have it, but, if not, substitute with any other brown liquor and it should work out just fine.
3.7
(3.67)
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Tried-and-true tricks for an easier Sunday morning.
Train harder, run faster, and stay healthy with these 5 expert tips.
Michelob ULTRA
Pilates, journaling, meditation, and Funyuns are all part of her lineup.
Alyse Whitney
On the rituals that keep her grounded and the Filipino recipes she craves.
Amanda Shapiro
You know you wanna try it.
D. Elizabeth
You don't need a health food store for most of these.
Amber Rose
Adam Rapoport finally spilled the beans on his favorite dressing add-in.
Adam Rapoport
Get to know the famous salad's star-studded past.
Gillian Ferguson
Squint hard enough and they're Halloween candy.
Aliza Abarbanel
And why you may want to give it a shot.
Sunny Montefiore
Inspired by the spreads at Hayden in L.A.
Karen Palmer
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If you're looking to whip up a light harvest dinner instead of a Roman empire-level feast.
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Testing these healthy candies was hard, but we stepped up.
Half a teaspoon and I'm counting sheep.
Christine Muhlke