Healthyish

How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course.

My grandmother was a housewife. My mother was a career woman. Who would I be?

Chef Sean Sherman on creating an indigenous kitchen in the modern world.

We got a peek at Seamus Mullen's vitamin shelf.

A simple, creamy baked egg recipe with a limey-hot sauce on top.

A super healthy way to start the day.

Sambal oelek and chili-garlic sauce are similar except the latter has garlic in it. Glad we could help clear that up.

Eggs on toast? That's a thing of the past.

A hearty, healthy recipe that’s halfway done before you even start cooking.

The classic summer salad gets a roasty cold-weather makeover.

Yes, fried rice for breakfast counts if there's an egg (or 3) in it!

Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.

These are like homemade Sour Patch Kids, and we can't stop eating them.

Who needs elbow room when you're living a life like this?

If you can find hakurei turnips, a small Japanese variety, grab them! They’re mild and sweet, and you can leave their tender skins on.

You can get away with making this foolproof salad recipe with a sharp knife, but a mandoline is the ideal tool.

With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you’re into that sort of thing).

This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.

Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.

Make this stock recipe ahead of time and freeze it to get it out of the way. You’ll have stock on hand for weeks.

This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.

If using different-colored beets for this recipe, remember to toss them separately so they don’t stain one another.

She also has the most brilliant gym hack.

It took 13 tries to nail this dairy-free, sugar-free breakfast cookie recipe.