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You can use whatever semifirm white fish you like. Not a fan of snapper? Try sea bass or striped bass.
Because nothing will stop us from eating ramen all year long.
Vegan
This is the future of fruit salad—with avocado, herbs, a little spice, and peak season peaches.
So you haven't grilled squid before? Now's as good a time as ever.
People from Nordic countries are reportedly happier than anyone else. Could diet have something to do with their blissed-out moods?

Juno DeMelo

Chefs and artisans are crafting this flavor-packed paste out of everything from chickpeas to adzuki beans.

Amiel Stanek

Massage therapists are targeting the torso more than ever, but are there real benefits to getting your stomach rubbed?

Katie Chang

Quick
The caraway is just a starting point. You can use another whole spice if you like (fennel seeds and cumin work well); keep the quantity the same.
Quick
You can make this salad ahead of time—but wait until an hour before to add the lemon juice, which will prevent the shrimp from getting tough.
Quick
Peewee Dutch Yellow Potatoes are the perfect tiny potato for this recipe, but if you can’t find them, just use the smallest fingerling or Yukon Gold potatoes you can buy.
Quick
The almond purée that is added to the smoked trout will fool you into thinking there’s a boatload of dairy in this dip. It gives the dip an outrageously creamy consistency.
These recipes are perfect for a solstice party, but you're going to want to make them 365 days a year.

Ashley Mason

The west coast can have its mushroom lattes; I'll keep my bowls of bean chili and mac and cheese.

Shelly Westerhausen

One Gun Ranch's Alice Bamford on how to get the most out of your next greenmarket run.

Mackenzie Wagoner

It may be trendy, but purple produce isn't as new as you think.

Adrienne Rose Johnson

Brooklyn's buzziest new spot Mettā is serving health food on the sly.

Rachelle Robinett

Keep your ghee jar far from that steaming pot on the stove.

Kiki Flynn

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Six ways to be a better, calmer, happier host.
Our brownie standards were high, but this recipe just raised the bar.

Chris Morocco

Easy
David Lebovitz’s timeless gluten-free brownie recipe inspired our own GF take on classic fudgy brownies with a modern, sweet tahini swirl.
Gabe Rucker became a dad, traded his bad eating habits for better ones, and gave us a killer broccoli avocado salad recipe.

Danielle Centoni

Christine Buckley

Easy
Broccoli can take more heat on the grill than you might think; it won’t taste burnt unless you actually set it on fire.
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