Nonalcoholic

Hemp milk makes the fastest, creamiest alt-milk with very little waste, but any nondairy milk works.

Chris Morocco's got a plan.

Lil' Deb's Oasis's take on Peruvian "tiger's milk" features the energizing combo of fresh citrus juice, ginger, and turmeric.

Bar menus are filling with non-alcoholic spirits. Just don't say the word "mocktail."

Hangovers not included.

If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol.

Instead of using kernels, we subbed in actual almonds for close to the same flavor.

A refreshing homemade soda to drink all summer long.

Jenny Rosenstrach on how she cut back without going dry

Using bruised berries, that last little bit of buttermilk in the container, and a scoop of tahini will make you feel both resourceful and well fed.

My parents smuggled Milo all the way from Malaysia so we could drink it every morning.

We talked to a soda expert about how to flavor your bubbly water.

For a more caramel-y depth of flavor, toast the coconut flakes first.

While ground spices will work, the medicinal properties will be diminished, and the finished texture less silky smooth.

Instead of strawberries, you can use one banana or a cup of any other frozen fresh fruit you like for this power shake recipe.

You might see some flecks of sumac even after you’ve strained the syrup. Leave it. It will only make this refreshing soda more attractive.

Sleepy? This warm milk recipe will help usher you off to dreamland.

For a really bright green latte, use ceremonial grade matcha.

Strawberry-basil, tea-infused simple syrup, a dash of sumac, and more genius ways to make lemonade even better.

There’s no point in hiding the truth—each shake contains half a pint of ice cream. If that’s too rich for your taste, divide recipe between 4 glasses instead.

When shaken with a lot of ice and a splash of sweetener, espresso forms a creamy froth on top and becomes infinitely more exciting.

Chiles and pineapple? Believe it or not, this sweet/spicy mix is insanely refreshing in drink form.

On days where it's so hot you can't even think about anything except how hot it is, this drink will keep you buzzing and cool you down.

Pouring hot tea over ice cubes isn't doing you any favors. Here are three methods for cold brew (and ice brew!) tea to get you through the hot summer ahead.