If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol. You will get the flavor of the chile as opposed to just heat. This recipe is from owner Anna Wallace of Seattle Seltzer Co. in Seattle, WA.
If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol. You will get the flavor of the chile as opposed to just heat. This recipe is from owner Anna Wallace of Seattle Seltzer Co. in Seattle, WA.