Photo by Heidi's Bridge
This is Lil' Deb's Oasis's take on "tiger's milk," a Peruvian drink traditionally made from the citrusy marinade of ceviche. Their version features the energizing combo of fresh citrus juice, ginger, and turmeric.
Recipe information
Yield
Makes about 3 cups
Ingredients
2
cups fresh orange juice
1
cup fresh lime juice
1
3-inch piece turmeric
1
2-inch piece ginger, peeled, thinly sliced
1
jalapeño, seeds removed, chopped
2
garlic cloves
Kosher salt
Chili oil and mint sprigs (for serving)
Need to make a substitution?
Preparation
Step 1
Purée orange juice, lime juice, turmeric, ginger, jalapeño, and garlic in a blender until smooth. Strain through a fine-mesh sieve into a glass measuring cup or pitcher; season with salt.
Step 2
Divide among glasses and drizzle with chili oil. Garnish with a mint sprig.
Step 3
Do Ahead: Leche de tigre can be made 1 day ahead. Cover and chill.