Anna Wallace, from Seattle Seltzer Co., cracks open apricot pits and uses the kernels inside to lend a subtle almond flavor to this soda recipe. Way easier: We subbed in actual almonds for close to the same result.
Anna Wallace, from Seattle Seltzer Co., cracks open apricot pits and uses the kernels inside to lend a subtle almond flavor to this soda recipe. Way easier: We subbed in actual almonds for close to the same result.