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Easy
Bring all your ingredients out to the grill on a baking sheet for easy cleanup later.
4.7
(4.71)
Quick
A savory fruit salad that holds its own at the dinner table.
5.0
(4.85)
Quick
Turn any roasted or grilled vegetable into a picnic-ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette.
5.0
(5)
Quick
A creamy citrus sauce that pairs well with any protein you’re grilling this summer.
4.5
(4.5)
Easy
Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.
1.0
(1)
Easy
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.
2.5
(2.5)
Quick
A no-cook summer salad with a lemony, garlicky dressing. And salami.
4.5
(4.5)
Quick
Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.
5.0
(4.93)
Easy
Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit.
4.0
(4.09)
Easy
Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
4.6
(4.63)
Easy
This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too.
4.0
(4)
Easy
These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.
4.6
(4.6)
Quick
This smoky sauce goes well
with any grilled meat or fish. The grill tames the heat, don’t worry.
3.3
(3.33)
Easy
Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.
4.4
(4.42)
Quick
This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.
3.7
(3.67)
Easy
You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.
5.0
(4.93)
Easy
The no-bake dessert you'll be making all summer.
4.7
(4.71)
Quick
Pantry pasta at its best.
4.7
(4.68)
Easy
You can probably make it faster than you can say it.
4.7
(4.72)
Easy
Sweet. Spicy. Bacon. What’s not to like?
5.0
(5)
Quick
Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.
5.0
(4.9)
Easy
A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.
Easy
Let us introduce you to summer’s easiest dessert.
5.0
(5)
Easy
Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.
5.0
(5)