Vegetarian

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. When you’re shopping for the peas, look for fresh shelling peas (sometimes called English peas) that have vibrant green pods full of small round peas. Larger peas are sometimes starchy instead of sweet and crisp.

The arugula salad recipe everyone thinks about: Yes, there are candied walnuts and goat cheese. And balsamic, naturally.