Name: Sisi's Corn Pudding
Yield: 10 Servings
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus additional for dish; 1 cup chopped red onion; 1 1/2 cups whole milk; 4 large eggs; 3 tablespoons all purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 15- to 16-ounce cans corn kernels, drained, divided

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