Name: Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts
Yield: 10 Servings
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds red onions, thinly sliced; 2 tablespoons balsamic vinegar; 1/3 cup (packed) golden brown sugar; 1/4 cup water; 2 tablespoons (1/4 stick) butter; Large pinch of salt; 1 1/2 cups walnut halves; 4 cups 1/2-inch cubes crustless country bread; 3 tablespoons extra-virgin olive oil; 5 tablespoons extra-virgin olive oil; 3 tablespoons balsamic vinegar; 2 5-ounce packages baby arugula; 2 5-ounce packages soft goat cheese, broken into 1/2-inch pieces, chilled

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The arugula salad recipe everyone thinks about: Yes, there are candied walnuts and goat cheese. And balsamic, naturally.

Recipe notes