Name: Falafel with Hummus
Prep time: 35 minutes
Total time: 55 minutes
Yield: 6 Servings
Ingredients: 1 15-ounce can garbanzo beans (chickpeas), drained; ¼ cup chopped onion; 3 tablespoons all-purpose flour, plus more for dredging; 2½ teaspoons salt-free garlic pepper spice blend; 1 teaspoon ground cumin; 1 teaspoon baking powder; ½ teaspoon salt; 2 tablespoons (packed) chopped Italian parsley; Vegetable oil (for frying); Purchased hummus

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