Vegetarian
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Pantry pasta at its best.
4.7
(4.68)
We never knew it was possible to love cabbage like this.
Aliza Abarbanel
Easy
This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.
3.0
(3)
Quick
Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.
5.0
(4.9)
Easy
We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.
4.0
(4.15)
Quick
Nothing beats serving this salsa still warm and freshly blended.
5.0
(5)
Quick
We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
5.0
(5)
Easy
Zucchini is anything but boring when bathed in a kicky vinaigrette.
5.0
(4.85)
Quick
A riff on a three-bean salad with a garlic-chile-maple-lime dressing that we can’t quit.
Easy
This refreshing beverage makes the most of peak-of-the-season strawberries.
5.0
(5)
Quick
Garnish with crushed Corn Nuts, win summer.
4.7
(4.67)
Quick
A tangy, sweet sauce that belongs at your summer barbecue.
5.0
(4.75)
Easy
This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.
4.6
(4.58)
Easy
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
5.0
(5)
Easy
Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.
5.0
(4.88)
Quick
Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy.
5.0
(5)
Quick
The layer of fluffy egg inside will change your breakfast burrito expectations forever.
5.0
(4.91)
Easy
Think of these scones as the easier, cooler cousin of the blueberry muffin.
4.5
(4.52)
Quick
The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.
5.0
(5)
This one-pot noodle bowl recipe features fresh asparagus, cucumbers, and herbs, with an easy, umami-packed blender sauce to tie it all together.
3.6
(3.63)
This Italian savory pie is a stunner, and no one needs to know you made it all ahead.
Emma Wartzman
Quick
Basically just an excuse to eat breadcrumbs by the handful, TBH.
4.7
(4.71)
Easy
This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook.
3.4
(3.38)
There's no normal way to talk about meatless balls.
Aliza Abarbanel