Cake

That thing where your cake is ready on top but is wet in the middle? It's not your fault (this time).

A thrifty Depression-era hack just happens to make one of the fluffiest cakes around.

Princess Leia cupcakes for all!

Plus, Zac Efron is going to host a food show (?!), and more news from the week.

Make a perfect, moist carrot cake at home by avoiding these common mistakes—and by following this recipe.

Feast on pigeon pie, direwolf bread, and Sansa's lemon cakes.

Sansa Stark made these desserts one of the most recognizable in Game of Thrones. She deserves a sweet treat after all she’s endured, and so do you. For a Dark Sansa version, pour syrup over the cake, then top with black sesame seeds. And be sure to check out our other GoT-inspired recipes!

As Yotam Ottolenghi and his team cook their way through dessert recipes for his new book, they wonder: How many little cakes can you eat?

Dyed eggs are no longer Easter's reigning food. Meet the bunny butt cake, which is exactly what it sounds like.

Traditionally studded with candied fruit and marked with a cross on top, these sweet yeasted English cakes are usually baked on Good Friday.

Beating the butter and sugar properly (read thoroughly) gives these mini cakes lift, but they will still be moist and marzipan-y in the center.

This dairy-free dessert is every bit as creamy and rich as the original—just because it's vegan doesn't mean it's totally virtuous.

What can you bake in a springform pan? According to this roundup of recipes, a whole heck of a lot.

Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.

Are there three better words in the English language than "cake for one"?

These bright winter recipes will tide you over till spring.

A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.

Back away from the box. You deserve these chocolate cake recipes from scratch.

Be sure to invert the cake after it's baked while it's still warm; if you wait too long, the oranges will stick to the pan.

Why burn a log when you can bake a cake that looks like one? Outdo yourself with our outrageous bûche de Noël.

This holiday dessert will be exponentially more impressive—and downright delicious—than any cake, pie, or sugar cookie on the table, guaranteed.

Gluten-free but clearly not vegan, for whoever’s keeping track.

No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.

Olive oil and almonds keep this gluten free cake moist. Eggs keep it together. Chocolate and sugar keep it delicious. Who’s missing gluten now?