17 Recipes to Make Use of Your Springform Pan (Not Just Cheesecake!)
Springform pans are a must for perfect cheesecake. But that's not all they can do! From an impressive pasta casserole to a gigantic blueberry muffin, these recipes make the most out of your springform pan.
Johanna Frenkel1/17Frozen Pomegranate and Cashew Cake
This dessert is dairy-free—cashews stand in for cream cheese.
Christopher Testani2/17Pumpkin-Caramel Tart with Toasted-Hazelnut Crust
The press-in crust won't stick to the sides of a springform pan.
Peter Frank Edwards3/17Strawberry-Almond Cornmeal Cake
Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.

Ted Cavanaugh5/17Banana Split Ice Cream Cake
Before you even start making this showstopper of a summer dessert, clear some space in your freezer. You’ll need a spot big enough to park a springform pan that’s filled to the brim.
Alex Lau6/17Chestnut Coffee Cake
Butter and line the pan with parchment paper; it's extra insurance against a sticky, sugary batter.
Dan Monick7/17Upside-Down Blood Orange–Polenta Cake
When baking, place the pan on a rimmed baking sheet to catch any hot, oozing caramel that may find its way out of the sides.
Gentl & Hyers8/17Caramelized Garlic, Spinach, and Cheddar Tart
Skip the fussy braid and make this quiche in a springform pan for a more free-form crust.
Photograph by Emma Fishman, Prop styling by Emma Ringness, Food Styling by Mieko Takahashi9/17BA's Best Cheesecake
The delicate graham cracker crust won't crumble when being removed from a springform pan.
Danielle Walsh10/17Rustic Jam Tart with Almond Crust
Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam.
Christopher Testani11/17Caramelized-Honey Nut and Seed Tart
This press-in crust is easier to make and handle than a buttery dough that you have to roll out.
Milk Bar12/17Momofuku Milk Bar’s Birthday Layer Cake
Is this cake a project? Yes, it certainly is. But the easy release of the springform pan alleviates any anxiety about unmolding it.
Romulo Yanes13/17Lemon-Honey Tart with Salted Shortbread Crust
An extra-buttery crust tempers the acidity of the lemons.
14/17Goat Cheese Cake with Mixed Berries
This tangy, crustless cheesecake feels light and airy thanks to the addition of beaten egg whites.
15/17Paccheri and Cheese with Peas and Mint
Desserts don't own the springform game! Featuring paccheri rigati, a ribbed, tube-shaped pasta, this over-the-top casserole cooks in a 9"-diameter springform pan.
Alison Roman, Janet McCracken16/17Salted Caramel "Ding Dong" Cake
It may look like a giant lunch-box treat, but a springform pan turns this ultra-moist batter into an elegant cake.
17/17Mexican Chocolate Ice Cream Cake with Orange Meringue
This three-layer cake firms up in the freezer thanks to the aid of a springform pan.