Cocktail

This recipe bridges the gap between winter and spring with warming spices and a light rosé.

In the fall, make this drink with a fresh fig instead of blackberries.

From tequila to amaro, there's a ton of things that taste just great in beer.

One of Epcot's popular activities is an unofficial pub crawl through all the countries.

These cannabis-laced drinks are legal, delicious, and possibly good for your brain.

People of the world: mulling spice up your life.

This is cheap Champagne's finest moment.

This cocktail recipe inspired by Black Friday madness would also be tasty with regular dark rum and ginger ale, but we like the kick you get from using the spicier versions of each.

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.

Skip the $$$ vintage bubbly for this cocktail recipe. Go with an affordable Champagne, cava, Prosecco, or other dry sparkler for this spritz recipe.

Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.

Passing a large format beer or cider around the table is what's up this Turkey Day.

Sparking rosé for all! (And a bratwurst for Chuck Todd.)

You know, to bring to the movies. Or on long train rides. Or Parent-teacher conferences.

Turn this tea punch recipe up a notch with a decorative ice ring.

Our deputy editor Andrew Knowlton knows the ins and outs of snacking at the bar.

2 seats?! These tiny bars go way beyond "cozy."

We made the strongest cocktail possible, just in time for the election. You're gonna need it.

This is one of the strongest, yet tastiest, cocktails we’ve ever created using ingredients inspired by swing states—just in time to help get you through the election.

How do bars come up with those passwords anyway?

Dear summer, please stay forever. Love, this hard cider sangria.

Use gunpowder green tea if you can find it. The robust flavor will provide depth to this quaffable cocktail recipe.

The earliest beers, made around 6000 B.C., probably tasted vastly different from what we today consider a quality brew.