Cocktail

Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.

Garnish with a grapefruit slice and quirky out-of-office automatic reply.

We need that rum & ginger ASAP.

The Astro Poets are here to tell you which cocktail to pair with all your life decisions in May.

A shot of whiskey...and a shot of dumpling sauce?

You’ll need seven to eight limes to make all that juice.

You can find loose hibiscus flowers at Mexican and Indian grocers, but if not, use 6 hibiscus tea bags instead.

This syrup isn’t just for cocktails. Feel free to stir an ounce into club soda for easy drinking.

Arugula’s spicy kick makes it a natural pairing for gin.

A skeptic taste tests a new turmeric liqueur, because why the hell not.

A fragrant and bright spring cocktail that's just as delicious without the alcohol.

Of course, you don’t have to include the rum—just like you don’t have to visit the swim-up bar next time you’re on vacation.

You can infuse whiskey with hot dogs, onions, peppers, tomatoes, and relish—but should you?

Damiana is showing up in teas, smoothies, and maybe your next cocktail.

Ditch the sugary juices and make kombucha your mixer instead.

New to kombucha? This cocktail is perfect for a test drive, because you’ll get a taste of “original” (unflavored) kombucha.

You can use any ginger-flavored kombucha, but taste for sweetness since every brand is different.

Your favorite fizz has a scandalous, storied past.

It just makes sense.

Learn a little bit about the margarita's lesser known relative.

Life isn't all Malibu and Captain Morgan, friends.

At Moneygun in Chicago, they make this hot toddy in a French press. It's the perfect answer to what to drink on a chilly night.

Aged white rum seems like an oxymoron, but it adds an edge to this beach vacation of a cocktail.

In the fall, make this drink with a fresh fig instead of blackberries.